{"id":123,"date":"2015-02-03T09:42:34","date_gmt":"2015-02-03T09:42:34","guid":{"rendered":"http:\/\/pekom.hr\/wordpress\/?p=123"},"modified":"2017-08-14T06:25:57","modified_gmt":"2017-08-14T06:25:57","slug":"kruh-ispod-peke","status":"publish","type":"post","link":"https:\/\/pekom.hr\/?p=123","title":{"rendered":"KRUH ISPOD PEKE"},"content":{"rendered":"<p><em>P\u0161eni\u010dni mije\u0161ani kruh<\/em><\/p>\n<p style=\"text-align: left;\"><u>SASTOJCI: <strong>P\u0161eni\u010dno bra\u0161no <\/strong><\/u>polubijelo T-850 (58 %), voda, <strong><u>ra\u017eeno bra\u0161no T-1250<\/u><\/strong>, kvasac, sol, <strong><u>p\u0161eni\u010dni gluten<\/u><\/strong>, <strong><u>p\u0161eni\u010dno<\/u><\/strong> kiselo tijesto (voda, <strong><u>p\u0161eni\u010dno bra\u0161no<\/u><\/strong> bijelo T-550, starter kultura, kvasac), tvar za spre\u010davanje zgrudnjavanja E170, <strong><u>sojino<\/u> <\/strong>bra\u0161no, emulgatori E472e, i E471, tvar za tretiranje bra\u0161na E300, enzimi: alfa amilaza, amiloglukozidaza, glukoza oksidaza, ksilanaza, lipaza, maltogena amilaza.<\/p>\n<p style=\"text-align: left;\">Mo\u017ee sadr\u017eavati tragove <strong><u>jaja<\/u>, <u>mlijeka<\/u>, <u>sezama<\/u> i <u>ora\u0161astih plodova<\/u>.<\/strong><\/p>\n<p style=\"text-align: right;\">Rok trajanja: do 24 sata.<\/p>\n<p style=\"text-align: right;\">NETO: 1 kg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0161eni\u010dni mije\u0161ani kruh SASTOJCI: P\u0161eni\u010dno bra\u0161no polubijelo T-850 (58 %), voda, ra\u017eeno bra\u0161no T-1250, kvasac, sol, p\u0161eni\u010dni gluten, p\u0161eni\u010dno kiselo tijesto (voda, p\u0161eni\u010dno bra\u0161no bijelo T-550, starter kultura, kvasac), tvar za spre\u010davanje zgrudnjavanja E170, sojino bra\u0161no, emulgatori E472e, i E471, tvar za tretiranje bra\u0161na E300, enzimi: alfa amilaza, amiloglukozidaza, glukoza oksidaza, ksilanaza, lipaza, maltogena amilaza. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mijesani-kruh"],"jetpack_featured_media_url":"https:\/\/pekom.hr\/wp-content\/uploads\/2015\/01\/kruh3.gif","_links":{"self":[{"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pekom.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":11,"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":2010,"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/2010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pekom.hr\/index.php?rest_route=\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/pekom.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pekom.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pekom.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}